BRISKET

One boneless roast
Premier Akaushi Wagyu

The brisket is an incomparable piece of beef from the breast section that can be cured for corned beef, smoked in barbecue, roasted in the oven low and slow, or braised for a hearty pot roast or beef bourguignon. Popular around the world for its succulent, falling apart tenderness and delicious flavor, the brisket is a traditional holiday meal in many cultures as well as a staple in winter times. Whatever recipe you choose, the brisket should be cooked low and slow for optimum results.

This Akaushi Wagyu scores high in marbling and has a delicate, soft, buttery taste and texture.

The particular marbling of the Akaushi means every bite is consistently juicy, buttery, and melts in your mouth. Salt and pepper is all this steak needs to stand out as one of the best meals you will ever eat.